School of Baking and Patisserie
Because millions of people travel to and from New Zealand every year and because we have a growing international reputation for our produce and cuisine, we serve a very discerning market with high expectations for the hospitality it receives. This creates an environment offering a huge number of opportunities for highly trained staff. Manukau Institute of Technology meets the challenges and offers market-leading programmes and outstanding learning facilities.
The School of Culinary and Hospitality Studies is a unique restaurant and hotel training school. The purpose-built facility is an operational restaurant and conference centre open to the public. This helps to ensure that Manukau Institute of Technology graduates are thoroughly grounded in all aspects of the hospitality and catering industry. Students learn from industry professionals at Manukau Institute of Technology and further this with industry work experience. As a result, graduates of our hospitality programmes are work-ready and valued additions to the workforce.
For further information contact:
Culinary & Hospitality Studies on 09 968 7717
Baking & Patisserie on 09 968 8747